Ethiopia · Light roast
Hillside Sunrise
blueberry, jasmine and lemon zest
£11.50
Colombia · Medium roast
Cloud Forest Washed
red cherry, caramel and milk chocolate
£10.50
Medium roastDelivery £3.95, free over £30. Pretend only: nothing is posted.
Pick your grind
same price
Test payments
nothing is charged
Invented shop
every detail is made up
Grown on the misty slopes around the village of San Isidro Alto. Balanced and versatile: red cherry and caramel over a smooth milk chocolate base. Works in almost any brewer.
Delivery and returns
Delivery is £3.95 to the UK and free on orders over £30. This is a portfolio demo: payments are test only, nothing is ever posted and there is nothing to return.
Which grind should I choose?
- Whole bean: Keeps freshest. Grind just before you brew.
- Espresso: Fine, like flour. For espresso machines.
- Filter: Medium, like sand. For pour-over and filter machines.
- Cafetière: Coarse, like sea salt. For cafetières and cold brew.
- Moka pot: Fine to medium. For stovetop moka pots.
In the bag
- Origin
- Colombia
- Roast
- Medium
- Tastes of
- red cherry, caramel and milk chocolate
- Brew with
- Pour-over, hand press, cafetière and espresso
- Caffeine
- Regular
- Size
- 250 g
How to brew it
1. Weigh
15 g of coffee for a 250 ml cup.
2. Grind
Matched to your brewer; pour-over suits this one well.
3. Bloom
Wet the grounds with water just off the boil, wait 30 seconds.
4. Pour
Add the rest slowly. About 3 minutes in all.
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