Ethiopia · Light roast
Hillside Sunrise
blueberry, jasmine and lemon zest
£11.50
Indonesia · Dark roast
Rainforest Deep
cedar, dark chocolate and spice
£11.80
Dark roastDelivery £3.95, free over £30. Pretend only: nothing is posted.
Pick your grind
same price
Test payments
nothing is charged
Invented shop
every detail is made up
A wet-hulled coffee from the Danau Hijau growers' group. Heavy and earthy, with cedar, dark chocolate and warming spice. Stands up well to a long cold steep.
Delivery and returns
Delivery is £3.95 to the UK and free on orders over £30. This is a portfolio demo: payments are test only, nothing is ever posted and there is nothing to return.
Which grind should I choose?
- Whole bean: Keeps freshest. Grind just before you brew.
- Espresso: Fine, like flour. For espresso machines.
- Filter: Medium, like sand. For pour-over and filter machines.
- Cafetière: Coarse, like sea salt. For cafetières and cold brew.
- Moka pot: Fine to medium. For stovetop moka pots.
In the bag
- Origin
- Indonesia
- Roast
- Dark
- Tastes of
- cedar, dark chocolate and spice
- Brew with
- Cafetière, cold brew and moka pot
- Caffeine
- Regular
- Size
- 250 g
How to brew it
1. Weigh
15 g of coffee for a 250 ml cup.
2. Grind
Matched to your brewer; cafetière suits this one well.
3. Bloom
Wet the grounds with water just off the boil, wait 30 seconds.
4. Pour
Add the rest slowly. About 3 minutes in all.
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