Ethiopia · Light roast
Hillside Sunrise
blueberry, jasmine and lemon zest
£11.50
Brazil · Medium-dark roast
Velvet Crema
milk chocolate, almond and caramel
£11.50
Medium-dark roastDelivery £3.95, free over £30. Pretend only: nothing is posted.
Pick your grind
same price
Test payments
nothing is charged
Invented shop
every detail is made up
A single-farm coffee from the Fazenda Boa Vista estate, roasted for a silky shot with plenty of crema. Milk chocolate, toasted almond and soft caramel.
Delivery and returns
Delivery is £3.95 to the UK and free on orders over £30. This is a portfolio demo: payments are test only, nothing is ever posted and there is nothing to return.
Which grind should I choose?
- Whole bean: Keeps freshest. Grind just before you brew.
- Espresso: Fine, like flour. For espresso machines.
- Filter: Medium, like sand. For pour-over and filter machines.
- Cafetière: Coarse, like sea salt. For cafetières and cold brew.
- Moka pot: Fine to medium. For stovetop moka pots.
In the bag
- Origin
- Brazil
- Roast
- Medium-dark
- Tastes of
- milk chocolate, almond and caramel
- Brew with
- Espresso, cafetière and moka pot
- Caffeine
- Regular
- Size
- 250 g
How to brew it
1. Weigh
15 g of coffee for a 250 ml cup.
2. Grind
Matched to your brewer; espresso suits this one well.
3. Bloom
Wet the grounds with water just off the boil, wait 30 seconds.
4. Pour
Add the rest slowly. About 3 minutes in all.
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